TepungKentucky Super Crispy Kobe 1 kg/tepung goreng ayam kentaki. 589 resep cara buat ayam kentaki pake telur ala rumahan yang mudah dan enak dari komunitas memasak terbesar dunia! Lihat juga resep Kulit ayam KFC kw. 2. 2. bukaresep. 120 resep ayam kentaki krispi ala rumahan yang mudah dan enak dari komunitas memasak terbesar dunia! CaraMembuat Ayam Kentaki Original: Bumbui potongan ayam dengan merica, garam dan bubuk bawang putih. Campur dengan baik. Diamkan selama 15 menit sampai bumbunya meresap. Bahan pelapis cair: campur tepung terigu, tepung maizena, susu bubuk, baking powder, merica dan garam. Campur dengan baik. Tambahkan kuning telur dan air es. 212resep cara buat ayam kentaki sajiku ala rumahan yang sederhana dan lezat dari komunitas memasak terbesar dunia! Lihat juga cara membuat Ayam kentaki sajiku simpel dan masakan sehari-hari lainnya. Beranda. Cari. Premium. Daftar. cash. Sepertinya Anda menggunakan alat otomatisasi untuk menelusuri situs web kami. Mohon verifikasi bahwa Anda bukan robot Referensi ID 15eaf9c6-0a32-11ee-af1b-68546f546a4e Ini mungkin terjadi karena hal berikut Javascript dinonaktifkan atau diblokir oleh ekstensi misalnya pemblokir iklan Browser Anda tidak mendukung cookie Pastikan Javascript dan cookie diaktifkan di browser Anda dan Anda tidak memblokirnya. Back to Posts For all those new to Japanese food, this Tonkatsu Recipe is made up of a crunchy deep-fried pork cutlet made the Japanese way. The cutlet is coated with special bread crumbs, covered with Tonkatsu sauce and served on a bowl of hot steamed rice alongside shredded pieces of cabbage. The term Katsu’ is an abbreviated form of katsuretsu which refers to a cutlet’ in Japanese. Tonkatsu refers to a pork cutlet. Japanese Tonkatsu Recipe Table of Contents1 What is so special about Tonkatsu? Preparation & Cooking Ingredients For the Ingredients For the Ingredients For Serving2 Tonkatsu Recipe Instructions3 Tonkatsu Recipe Tips for an Amazing Home-Made Bento What is so special about Tonkatsu? The difference between Tonkatsu Japanese Pork Cutlet Bento Recipe and any other cutlets lie in its breadcrumb coating. The crusts of white bread are sliced off and these are used in the making of breadcrumbs for this cutlet. Known as panko flakes, they give the cutlet a scrumptious texture. Learn how to make a crispy delicious pork cutlet with this Tonkatsu Recipe and remember to serve it in one of your favourite bento box sets. Preparation & Cooking Time Preparation Time 15 minutes Cooking Time 15 minutes Ingredients For the Cutlet Boneless pork loin chops 2 Sea salt to taste Black pepper powder freshly ground Oil for frying Ingredients For the Coating Large sized egg- 1 All-purpose flour -2 tbsp Oil -1/2 tbsp Japanese breadcrumbs/ Panko -1/2 cup Ingredients For Serving Tonkatsu sauce Shredded pieces of cabbage Bowl of steamed rice Tonkatsu Recipe Instructions Preparation of Panko It is best to use fresh panko for Tonkatsu. This can be done in a food processor using white bread slices which have their crusts removed. Regular dried panko can be used by spraying water to make it fresh and soft. Keep it aside. Preparation of Pork Excess fat has to be removed from the meat pieces. Make few slashes on the tissue connecting the fat and meat. This is essential due to the different elasticity of fat and red meat and consequently their varying shrinking and expanding rates. The slashes prevent the Tonkatsu from curling up during the frying process. The skill of making an amazing Tonkatsu as mentioned below lies in the effective pounding of the meat. So pound the meat well with the help of a pounder or the back of a sturdy knife. The elongated meat has to be moulded to its initial form with the aid of your hands. Sprinkle salt and freshly ground pepper depending on your taste. Application of Panko Take a bowl and break one large-sized egg into it. Add ½ tbsp. oil and use this measure for every additional egg you may need. The oil ensures that the coating sticks to the meat during the frying process. Add all-purpose flour to another bowl. Dip the meat piece into it first. Shrug off the excess flour. Next, dip the meat piece in the prepared mixture of egg and oil Lastly, dredge the meat piece in panko. Remove surplus panko and give a slight gentle pressure to the meat piece using your palm. Process of Deep Frying Pour oil into a wok and heat it up to 180 degrees C. In order to test if the oil is heated to the right temperature, you can drop a panko crumb into it. If it goes down into the oil and comes up right away then that is an indication of the oil being heated at the required temperature. Put your prepared meat piece into the oil with care. Deep fry the Tonkatsu piece for a minute or so and then turn it over to the other side to be fried for another minute. In case your Tonkatsu piece is on the thinner side then decrease the frying time to slightly less than a minute. Remove the Tonkatsu piece from oil holding it vertically as you do, so that excess oil drips down. Let it rest atop a wire rack or a paper towel for about 3 to 4 minutes. The heat on the exterior causes the meat to be cooked slowly from inside. Till then, clean the oil of any fried crumb remnants. Heat oil again in the wok to the required temperature and repeat the frying process with the rested Tonkatsu piece. Drain off excess oil by placing it on a wire rack for a couple of minutes. For Serving Cut the Tonkatsu by pushing the knife straight through the piece and serve it hot with Tonkatsu sauce on a bowl of steamed rice and pieces of shredded cabbage. Tonkatsu Recipe Tips for an Amazing Home-Made Bento Use moistened panko This can be done by spraying a little bit of water on the panko before using it The skill lies in pounding Enhance the texture of the meat by pounding it well and ensure that it becomes very tender. This can be best achieved by using a meat pounder or even the back of a sturdy knife. Fry the pork twice Deep frying the Tonkatsu twice with a rest period in between lends it the extra crispiness. On a Concluding Note Follow the above Tonkatsu Recipe and get ready to eat a scrumptious and crispy Tonkatsu! Try the Irresistible Tsukune Recipe, Traditional Japanese Meatball or read more about the Tonkatsu history here. Liked this recipe? Try our new Chicken Teriyaki or Tsukune Recipe. Back to Posts Sepertinya Anda menggunakan alat otomatisasi untuk menelusuri situs web kami. Mohon verifikasi bahwa Anda bukan robot Referensi ID 171e1297-0a32-11ee-9b1b-53636a745846 Ini mungkin terjadi karena hal berikut Javascript dinonaktifkan atau diblokir oleh ekstensi misalnya pemblokir iklan Browser Anda tidak mendukung cookie Pastikan Javascript dan cookie diaktifkan di browser Anda dan Anda tidak memblokirnya.

cara membuat kentaki dengan tepung sajiku